Garrett Oetzel, University of Wisconsin, presented "Cows and their calcium", in our Monday, March 10 webinar. For 30 years our presenter has studied the topic. With development of a new calf and the onset...
Animal rights group is doing massive spin doctoring and distortion to oppose it. A bill that would make it illegal to trespass or use fraudulent misrepresentation to gain entry onto a farm for the purpose...
While dairy cows aren't always an option, dairy steers can be just as valuable as a 4-H project. Every 4-H member has a unique story. Whether they've consistently bred show ring champions or have overcome...
Dairy portion outlined in Hoard's Dairyman webinar. By Patti Hurtgen, Online Media Manager One of the earliest discussions on the farm bill took place on Monday, February 10, when Hoard's Dairyman presented...
Taking the time and effort to prevent hay fires has never made more sense. Dairy hay has never been more expensive than in recent years, making it vital to make sure that hay fires don't happen. University...
Toby Gerhart, Minnesota Viking backup running back and former Heisman Trophy runner-up, took the time to reward a Minnesota farm family for winning a photo contest by feeding calves and asking questions....
The more a cow produces, the lower its environmental footprint will be. Climate change has always occurred. Yet, the heating trend over the last decade has been outside the normal range. Humans and livestock...
Plan ahead to maximize your crop's performance. Joe Lauer, University of Wisconsin, shared "Growing high yield and high quality corn silage in the northern Corn Belt" on the December 9 webinar, sponsored...
Here's a hint: it's no one who exports dairy products. Take heart U.S. milk producers, your farms aren't alone in seeing the cost of production soar during the 21st century. All around the world, most...
McDonald's, Domino's, Quaker Foods and Taco Bell are among the win-win partnerships for dairy and the companies involved. by Corey Geiger, Hoard's Dairyman Managing Editor Almost a decade ago, the dairy-producer-funded...
Don't wait to show appreciation to those you admire. People do not like filling out forms, they don't want to seem self-promoting or don't feel their contributions are award-worthy. While struggling for...
From farm to fridge, we all play a role in reducing food waste. We waste 40 percent of all food. Forty percent of the calories we produce in the U.S. are lost across the food chain and go unconsumed,"...
New faces and familiar ones mark the latest sire summary. by Patti Hurtgen, Hoard's Dairyman Online Media Manager Sire summaries occur three times each year. Sometimes it seems the top bulls rarely change;...
By utilizing by-products, the dairy industry has the potential to reduce the environmental impact of human food production. A staple in many dairy rations, by-products are seeing increased use as producers...
Tools from even a few years ago can't hold a candle to new equipment. A dairy producer who hasn't bought a new tractor or piece of forage equipment in less than five years - which industry surveys say...
MUCH more than meets the eye has gone into making "the queen of forages." Looks are deceiving when it comes to what is perhaps dairy producers' favorite cattle feed. Alfalfa is known to date back at least...
Across the four monitored milk-marketing orders, a 5.9 percent drop in somatic cell count was achieved. U.S. dairy producers continued to make strides toward lowering bulk tank somatic cell count (BTSCC)...
Association appraisal team apply final scores. by Patti Hurtgen, Hoard's Dairyman Online Media Manger The Hoard's Dairyman Farm began in 1899 and Jerseys arrived in the fall of 2009 to join our long-established...
Association appraisal team applies final scores. The Hoard's Dairyman Farm began in 1899 and Jerseys arrived in the fall of 2009 to join our long-established Guernsey herd. Last week, the Jersey herd was...
